Wednesday, September 28
It's nearly October and as much as I'm craving all things pumpkin spice and chai, this weather as of late proves the environment is just not ready for autumn. While I impatiently wait for crisper weather I'm sticking to baking with flavors that can transition into any season. These lemon cookies are the simplest recipe you will ever come across.
1 box Duncan Hines Lemon Supreme Cake Mix
Half tub of Cool Whip
Combine the cake mix, cool whip and egg in a large bowl. Mix will appear dough-like but dry, it's okay. Roll the mix into 1 inch balls and roll in confectioners sugar to coat. Place on ungreased baking sheet for 8 minutes at 350 degrees.